![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Heat a skillet over medium heat and place the folded tortilla folded side down and cook for about 2 minutes or until brown.Continue folding clockwise till you get all the way around the tortilla and it all meets in the middle. To fold the crunchwrap, start at the bottom of the flour tortilla and fold the edge up to the center.Next add your taco toppings such as shredded lettuce, shredded cheese, diced tomatoes and sour cream.If you want to make it a double triple layer, add another layer of ground beef on top of the tostada shell. Place warm nacho cheese on top of ground beef (as much or as little as you want). Add about 1/3 cup seasoned ground beef in the middle of the flour tortilla. Heat nacho cheese and tortillas in the microwave until warm.Drain fat and add 1/3 cup water plus a packet of taco seasoning ( or make your own) on top. In a non-stick skillet, brown ground beef over medium heat until fully cooked.Heat a skillet over medium heat and place the folded tortilla folded side down and cook for about 2 minutes or until brown. To fold the crunchwrap, start at the bottom of the flour tortilla and fold the edge up to the center. ![]() Heat nacho cheese and tortillas in the microwave until warm. In a non-stick skillet, brown ground beef over medium heat until fully cooked. That’s the best part of making them at home. If you want to make them healthier, you can also do that by swapping out some ingredients (like low carb tortillas, homemade taco seasoning and more) to fit your healthy lifestyle. ![]() You can easily adjust them to how to desire by adding and removing toppings as you wish. A version of Taco Bell’s crunchwrap supreme is listed below but we had a bit of a twist to ours and made it a double triple supreme with an extra layer of meat and added some shredded cheese to the mix as well.Ī crunchwrap supreme consists of a flour tortilla layered with seasoned ground beef, warm nacho cheese sauce, a tostada shell, shredded lettuce, diced tomatoes and sour cream wrapped in a folded tortilla cooked on both sides.Įverything tastes better when made at home like these Crunchwraps. You know to save money and time waiting in line. We don’t get it often enough but when we get that craving a complete dupe of items from the Taco Bell menu is what we like to do. Crunchwrap Supreme! Yes, Please! We love this Copycat Version of Taco Bell’s Crunchwrap Supreme filled with all your favorite taco toppings wrapped together in a flour tortilla with a crunch. ![]()
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